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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 large can pork and beans
- 1 large can kidney beans
- 1 large can butter beans
- 1 lb. bacon
- half bottle catsup
- 1/4 c. brown sugar
- 2 Tbsp. Dijon mustard
- 1 c. pineapple chunks, drained
- 2 medium onions, sauteed
Method
- Drain beans.
- Mix all ingredients and put in casserole.
- Bake 2 hours at 300°..
- Turn oven off and let stand 1 hour.