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Categories:
Bread cucumber wasabi maple black pepper mint leaves dill Vegenaise maple syrup wasabi powder black pepper maple syrup wasabi powder black pepper
Viewed: 41 - Published at: 7 years agoIngredients
- 4 slices bread
- 1/2 cucumber organic, thinly sliced
- 3 tablespoons wasabi maple spread
- black pepper grinder
- fresh mint leaves
- fresh dill
- 2 tablespoons Vegenaise
- 1 tablespoon maple syrup
- 2 teaspoons wasabi powder
- 1 dash black pepper
- 1 tablespoon maple syrup
- 2 teaspoons wasabi powder
- 1 dash black pepper
Method
- 1. Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
- 2. Spread a very thin layer of spread on all inside surfaces of bread.
- 3. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
- 4. Close sandwich and slice into quarter cubes or triangles.
