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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 (18 1/2 oz.) pkg. chocolate cake mix
- 1 (14 oz.) bag caramels
- 3/4 c. butter or margarine
- 1/4 c. evaporated milk
- 1 c. chocolate pieces
- 1 c. walnuts
Method
- Preheat oven to 350°.
- Prepare cake according to package directions.
- Pour 1/2 of the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake 15 minutes.