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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 lb crawfish tail
- 1 cup sliced fresh mushrooms
- 1 cup chopped green onion
- 1/2 cup melted butter
- 4 eggs, well beaten
- 1/2 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1 unbaked 9-inch deep dish pie pastry
- seasoning (I use Tony Chachere's)
Method
- Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
- In large bowl combine eggs, half and half, cheese and seasoning.
- Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
- Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.
