Ingredients

  • 1 pound Ground Beef
  • 1 whole Large Onion, Chopped
  • 3 cloves Garlic
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoons Ground Cinnamon
  • 1 can Rotel Tomatoes With Green Chiles
  • 3 whole Bell Peppers, Mixed Colors
  • 1/2 cups Fresh Chopped Cilantro

Method

  • Saute beef and chopped onion together for 10 minutes, until beef is cooked through.
  • Chop and add garlic, spices and Rotel to meat mixture, and cook together for 10 minutes.
  • Meanwhile, slice bell peppers thinly.
  • Add peppers and simmer for 5 minutes if you like the peppers crisp, or longer to soften the peppers.
  • Serve with rice.