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Categories:
vegetable oil sugar water vanilla flour baking soda cocoa semi-sweet chocolate chips white chocolate chips
Viewed: 67 - Published at: 6 years agoIngredients
- 1/4 cups Margarine, Softened
- 2 Tablespoons Vegetable Oil
- 3/4 cups Sugar
- 3 Tablespoons Water
- 1 teaspoon Vanilla Extract
- 1 cup Flour
- 1/2 teaspoons Baking Soda, Scant
- 1/4 teaspoons Salt (scant)
- 1/3 cups Unsweetened Cocoa Powder
- 1/2 cups Semi-Sweet Chocolate Chips
- 1/2 cups White Chocolate Chips
Method
- Preheat oven to 360°F. (I live at high altitude. If you don't, 350°F is probably a better temperature.)
- In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
- In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
- Add dry ingredients to creamed mixture and mix well. Add chocolate chips and stir to combine.
- Line a cookie sheet with parchment paper. If you don't have parchment paper, I think it would be okay to use an ungreased cookie sheet. Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
- Bake for 8-10 minutes. Watch to make sure they don't over-bake so they don't become hard when cool. Remember, there's no egg!
- Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.
