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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 3 ounces dark chocolate liqueur
- 1 ounce Malibu rum
- 1 ounce caramel topping
- splash Frangelico
- 1 ounce chocolate syrup
- 3 ounces heavy cream
- toasted coconut
Method
- Place dark chocolate liqueur, Malibu rum, caramel and splash of Frangelico into a cocktail shaker.
- Shake with ice and strain into a prepared martini glass about a half-inch from the rim.
- Place chocolate syrup and heavy cream into a tumbler.
- Shake the ingredients and strain on top of the martini using back of spoon placed closely to the ingredients and against the side of the glass.
- Pour slowly to layer on top.
- Lightly sprinkle top with toasted coconut.
