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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 32 ounces pasta vegetable (multi- colored)
- 6 ounces black olives sliced
- 12 ounces salad dressing mix, italian
- 4 large tomatoes diced
Method
- Boil the noodles for about 12 minutes.
- Drain in a strainer, run cold water over the noodles until all the noodles are no longer warm.
- Pour half the amount of the noodles, tomatoes, black olives, and a 1/4 of the bottle of dressing; mix that all up and repeat except leave a 1/4 of the bottle of dressing left in the bottle .
- Cover the pasta salad and refridgerate no less than 2 hours.
- Last but not least right before you serve add the rest of the dressing, mix, serve and enjoy!!
