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Categories:
beef eggs all-purpose oil marinade soy sauce green onion sugar sesame seeds garlic sesame oil black pepper Accent flavor
Viewed: 39 - Published at: 9 years agoIngredients
- 1 lb beef, thinly sliced
- 3 eggs, beaten
- 1/2 cup all-purpose flour
- 2 tablespoons oil, for frying*
- Marinade
- 4 tablespoons Kikkoman soy sauce
- 1 tablespoon green onion, minced fine
- 1 1/2 teaspoons sugar
- 1/2 teaspoon toasted sesame seeds
- 1/2 teaspoon garlic, minced
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon accent flavor enhancer (optional)
Method
- In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
- Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
- You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
- This is can also be made with fleshy, white fish pieces.
- *NOTE: More oil may be needed for frying.
