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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 3 small boxes lemon jello
- 9 c. hot water
- 4 c. cold water
- ginger ale
- 4 c. sugar
- 2 (46 oz.) pineapple juice
- 2 c. real lemon juice
Method
- Mix
- jello
- and hot water together.
- Chill for 2 hours. Mix the rest of the ingredients together and freeze in 4 equal parts. Remove
- hours
- before serving.
- Pour 1 quart ginger ale over frozen punch before serving (1 quart ginger ale per 1 part punch).