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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 small bunch broccoli
- 1/2 medium head cauliflower
- 2 c. sliced carrots
- 2 c. sliced cucumber
- 1 c. low calorie Italian dressing
Method
- Cut broccoli and cauliflower into small florets (approximately 2 cups each). In large bowl, toss all ingredients to mix. Serve at once or cover and refrigerate several hours. Can be kept 3 to 4 days in refrigerator. (Low calorie, 99 per cup.) Serves 8.