Soft PretzelsMakes 16 Pretzels - Bread

Method

• Cover dough and thaw overnight in refrigerator or for several hours at room temperature until soft enough to shape.
• On a floured surface, cut dough the long way into 8 strips.
• Cover and let rise 10 minutes.
• Roll each strip on a floured surface until 1/2 inch thick and 18 to 20 inches long.
• Cut each strip in half and twist into pretzel shape.
• Place on a nonstick sprayed baking sheet.
• Brush with lukewarm water.
• Sprinkle with poppy or sesame seed.
• Let rise, uncovered , for 15 to 20 minutes.
• Place a shallow pan of hot water on bottom shelf of preheated oven.
• Bake pretzels on middle shelf at 425° for 10 to 15 minutes.