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Ingredients
- 1 14 cups Rice Krispies, coarsely crushed
- 14 cup parmesan cheese, grated
- 12 teaspoon salt
- 1 (6 ounce) canhungry jack refrigerated biscuits or 1 (6 ounce) canother refrigerated biscuits
- 3 tablespoons milk
Method
- Combine the cereal, cheese and salt.
- Cut the biscuits into fourths ans shape into balls.
- Dip balls in milk; dredge in cereal mixture and place 1 inch apart on a greased baking sheet.
- Bake at 400 for 6-8 mins or until browned.
- If making garlic ones, I use 3 Tablespoons of melted butter instead of the milk and add 1 clove garlic minced into the the cereal mixture.
