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Categories:
Jasmine rice sweet peas hash browns tomato lite soya sauce sake cayenne pepper basil salt garlic parsley vegetable oil
Viewed: 95 - Published at: 4 years agoIngredients
- 1 1/2 cup precooked Jasmine rice in refrigerator
- 1/2 cup sweet peas
- 1 1/2 cup hash browns
- 1 large vine ripened tomato
- 1/4 cup lite soya sauce
- 1/4 cup sake
- 1 tsp cayenne pepper
- 1 tsp basil
- 1 tsp salt
- 1 tbsp granulated garlic powder
- 1 tbsp chopped parsley, dried
- 1/4 cup vegetable oil
Method
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
