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Categories:
flour salt sugar water apples sugar brown sugar lemon juice ground cinnamon salt cornstarch egg yolk
Viewed: 131 - Published at: 10 years agoIngredients
- 700 grams all-purpose flour
- 2 tsp salt
- 4 tbsp sugar
- 440 grams unsalted butter
- 200 ml ice water
- 6 medium apples (peel and cut into thin sliced)
- 80 grams granulated sugar
- 50 grams brown sugar
- 1 tbsp lemon juice
- 3 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- 1 egg yolk, and confectioner sugar
Method
- Firstly make the filling.
- Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch.
- Keep aside 30 mnt.
- The juice from the marinating will come out after.
- Put the juice into small pan, heat it up into thick liquid.
- Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl.
- Use dough mixer or use hand to mix it.
- But if use the hand make sure not so much work with it.
- After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat.
- Use 10 inch pie pan, put the filling into it.
- After cover well with rest of crust, bake at 350AF Arround 45 mnt.
- In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar.
- Bake again until side of crush look golden brown.
