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Ingredients
- 2 cups boiling water
- 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
- 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Method
- Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved.
- Stir 1/2 cup cold water into each bowl.
- Pour into separate 8-inch square pans.
- Refrigerate 4 hours or until firm.
- Dip pans in warm water for about 15 seconds.
- Cut gelatin into cubes, using sharp knife which has been dipped in hot water.
- Loosen cubes from pan with spatula; refrigerate.
- Spoon 1/3 cup whipped topping into each of 8 dessert dishes.
- Using back of spoon, make depression in center; spread whipped topping up side of each dish.
- Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes.
- Garnish with additional whipped topping.
