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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 4 c. sliced celery
- 1 can water chestnuts, sliced
- 1/2 tsp. basil
- 1 can cream of celery soup;
- 1 small onion, chopped and sauteed in butter
- 1/4 c. pimento
- 1/2 c. breadcrumbs
- 1 c. toasted slivered almonds
- 2 Tbsp. melted butter
Method
- Cook celery in small amount of water, approximately 5 minutes. (The celery should still be crunchy.)
- Drain and combine with chestnuts, soup and seasonings.
- Grease a two quart casserole. Place first mixture into casserole and top with combined breadcrumbs, almonds and butter.
- Bake at 350° about 35 minutes.
