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Categories:
bread crumbs butter parsley flakes scallops mushrooms white wine lemon juice thyme garlic salt pepper lemon wedges
Viewed: 75 - Published at: 4 years agoIngredients
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1 to 2 teaspoons dried parsley flakes
- 1 pound sea scallops
- 6 fresh mushrooms, quartered
- 1 tablespoon white wine or chicken broth
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
- Lemon wedges, optional
Method
- In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
- Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
