You may also like
Categories:Viewed: 0 - Published at: 3 years ago
Ingredients
- 2 c. packed brown sugar
- 2 1/2 c. all purpose flour
- 1/2 tsp. salt
- 1/2 c. butter or margarine, softened
- 1 tsp. ground cinnamon
- 1/2 c. chopped pecans
- 1/2 c. milk
- 1 Tbsp. baking powder
- whipped topping and pecan halves (optional)
Method
- In mixing bowl combine sugar, flour and salt.
- Cut in butter until mixture resembles a coarse meal.
- Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture add milk and baking powder.
- Spread into a greased13 x 9 x 2 inch baking pan.
- Sprinkle the reserved crumb topping over batter.
- Bake at 350° for 30 minutes or until cake tests done. Cut into squares.
- Garnish with whipped topping and a pecan half if desired.
