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Ingredients
- 1 can crab meat
- 1 (8 oz.) cream cheese, softened
- 1 jar cocktail sauce
- dash of onion flakes or garlic salt
Method
- Squeeze juice from crab meat.
- Mix 1/4 can of crab meat with cream cheese.
- Add a little grated onion/onion flakes or garlic salt.
- Add rest of crab meat to cocktail sauce and mix.
- Pour over cheese ball.