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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- Batter
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 140 ml milk
- 60 ml warm water
- 1 tablespoon sugar
- 1 teaspoon yeast
- Filling
- 1 teaspoon cinnamon
- 1/2 cup crushed walnuts
- 4 tablespoons dark brown sugar
Method
- Mix warm water, sugar and yeast together and set it aside for 10 minutes. After 10 minutes the yeast mixture should be foamy.
- In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough. Knead until the dough is smooth and it should take about 5 minutes. Set it aside for at least 3 hours or until it becomes twice its size.
- Mix brown sugar, cinnamon powder and walnut together.
- Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it. Wrap it up to form into a ball. Set it aside.
- Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it. Flatten the dough with your palm and pan fry the hotteok on both side until golden brown. While frying continue to flatten the dough with a spatula.
