You may also like
Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 eggs, beaten
- 4 tablespoons flour
- 1 pinch paprika
- 3 tablespoons olive oil
- salt and pepper
- 1 cup milk
- 1/2 lb ham
- 1/2 sliced onion
- 2 cups breadcrumbs
Method
- Heat the oil in a pan and saute minced onions until transparent.
- Stir in the flour and cook it briefly, then whisk the milk.
- Cook stirring until the sauce thickens.
- Season with salt pepper and paprika.
- Stir in the ham and spread the mixture into a dish.
- Refrigerate the mixture until solid.
- Shape the croquetas and dip them into the bread crumbs, and egg, respectively.
- Fry about 3 min each.
- Serve hot.
