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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 14 cup olive oil
- 12 cup finely chopped onion
- 1 teaspoon aleppo pepper or 12 teaspoon crushed red pepper flakes
- 4 garlic cloves, minced
- 1 12 lbs medium shrimp, peeled and deveined, tails left on
- 12 cup finely diced tomatoes, drained in a colander for 5 minutes
- 23 cup coarsely grated hard feta cheese (see Note)
- 12 cup cream (optional)
- 14 cup chopped fresh parsley
- lemon juice
- salt, to taste
Method
- Preheat the oven to 400 degrees F.
- In a large skillet, heat oil and saute onion over medium heat for 5 minutes.
- Add Aleppo or pepper flakes and garlic and saute for 30 seconds.
- Add shrimp and saute for 2 minutes.
- Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
- Transfer to a baking dish or four individual gratin dishes.
- Bake for 10 minutes, or until the sauce is bubbly.
- Sprinkle with the cheese and bake for 2 to 3 minutes more.
- Sprinkle with the parsley and fresh lemon juice and serve.
