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Categories:
shallots onion T butter carrots white sweet potato red sweet potato vegan handful bay leaves nutmeg sage salt
Viewed: 35 - Published at: 3 years agoIngredients
- 2-3 shallots, minced
- 1 large onion
- 4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base)
- 5 carrots
- 3 turnips
- 1 white sweet potato
- 1 red sweet potato
- 3-4 cups vegan, no salt bouillon
- handful fresh, chopped parsley
- 1 T thyme
- 2 bay leaves
- pinch of nutmeg
- pinch of sage
- sea salt and fresh ground pepper, to taste
Method
- Peel and dice onions, shallots, potatoes, turnips, carrots. Saute in butter (or olive oil). Add thyme, sage, nutmeg, salt, and pepper. Add fresh parsely. Add stock and cream as necessary. Food process mixture to bisque. Simmer for 30 minutes (or longer for more robust flavor).
