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Ingredients
- 1 can (16 oz.) whole berry cranberry sauce
- 1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
- 1 lb. frozen fully cooked meatballs (1 inch)
Method
- Combine cranberry sauce and sweet-and-sour sauce in slow cooker.
- Add meatballs; stir to coat.
- Cover with lid.
- Cook on LOW for 2 to 3 hours (or on HIGH for 1 hour).