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Categories:
chicken salt Ginger [ground] garlic chicken broth pineapple water chestnuts scallions cornstarch soy sauce vinegar
Viewed: 15 - Published at: 4 months agoIngredients
- 4 1/2 pounds chicken cut up into parts
- 1 x salt and black pepper
- 1/4 teaspoon ginger ground
- 1 clove garlic minced
- 1 cup chicken broth
- 8 ounces pineapple one can
- 1 cup water chestnuts drained
- 4 each scallions, spring or green onions sliced
- 1/4 cup cornstarch
- 2 tablespoons soy sauce, tamari or to taste
- 1 tablespoon vinegar
Method
- Sprinkle chicken with salt and pepper and place in crockpot.
- Combine ginger, garlic, broth and syrup from pineapple.
- Cut pineapple slices into fourths.
- Arrange pineapple and water chestnuts (sliced) over chicken.
- Pour ginger sauce over all.
- Cover and cook on low 3 to 4 hours, or until tender.
- Add green onions.
- Dissolve cornstarch in soy sauce and vinegar.
- Stir into pot.
- Cover and cook on high 10 to 15 minutes or until slightly thickened.
- Serve with crisp Chinese noodles.
