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Ingredients
- 1 cup white chocolate sauce
- 2/3 cup crushed gingersnap cookies
- 1 gal. Brewed House Blend GEVALIA Kaffe
Method
- For each serving: Drizzle inside of 10-oz.
- clear coffee cup with 1 Tbsp.
- chocolate sauce.
- Dip rim of glass in additional chocolate sauce, then in cookie crumbs.
- Fill with 8 oz.
- hot coffee.