The Mansion Original Rack of Lamb - soy sauce

Method

• Combine the first 6 ingredients in a large shallow non-reactive container.
• Place lamb in marinade and let marinate in the refrigerator for 2 to 3 hours.
• Preheat a grill over medium heat.
• Remove lamb from marinade and grill lamb racks until desired degree of doneness.
• Top with the Roasted Garlic Rosemary Butter and serve with the balsamic mint vinaigrette.
• Roasted Garlic Rosemary Butter:
• 6 large garlic cloves, peeled
• Olive oil, for roasting garlic
• 1 tablespoon chopped fresh rosemary leaves
• 1 stick butter, softened
• Pinch salt
• Cook the garlic in olive oil in a skillet on the stove for 15 to 20 minutes, or until soft and fragrant.
• Remove from heat and let cool slightly.
• Add garlic-olive oil mixture and all remaining ingredients to a food processor and process until thoroughly combined.
• Keep refrigerated until ready to use.
• 1 tablespoon Dijon mustard
• 1/2 cup fresh mint leaves
• 2 peeled shallots
• 1/2 cup balsamic vinegar
• 1 1/2 cups olive oil
• Salt and freshly ground pepper
• In a food processor, combine the mustard, mint, shallots, and balsamic vinegar by pulsing a few times.
• With the food processor running, slowly add the olive oil, and salt and pepper, to taste.
• Process the mixture again until smooth.