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Ingredients
- ** use 3/4 c sugar, 2 tbsp light corn syrup, 2 tbsp melted butter for sticky bun sugar
Method
- Preheat the oven to 350°F. Lightly GREASE a 9" x 13" pan.
- 1) Stir together all the dry ingredients, including the fruit and nuts.
- 2) In a separate bowl, whisk together the vanilla, melted butter or oil, syrup or honey, and water.
- 3) Toss the wet ingredients with the dry until the mixture is evenly crumbly.
- 4) Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently
- 5) Bake the bars for 25 to 30 minutes, until they're just starting to brown and are bubbly around the edges.
- 6) Remove them from the oven, and cool for 10 minutes.
- 7) Use a knife (or bench knife) to cut the bars while they're still warm in the pan. Let cool completely before removing from the pan.
