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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1/2 lb. fresh mushrooms
- 1/2 c. onion
- raw chicken
- 1 tsp. chicken bouillon
- 1 tsp. poultry seasoning
- 1/4 tsp. salt
- 2 c. water
- 3/4 c. rice (uncooked)
Method
- Slice mushrooms.
- Remove skin from chicken.
- Spray 12 inch skillet with nonstick spray coating.
- Brown mushrooms, onion, and chicken pieces on all sides over medium heat approximately 15 minutes.
- Stir in seasonings and transfer to crockpot.
- (Can be refrigerated overnight.)
- Start crockpot on low.
- When ingredients are heated, add rice.
- Cook until done.
- Per serving:
- 265 calories, 25g. protein, 27g. carbohydrates, 6g. fat, 67mg. cholesterol, 20% calories from fat.
