Ingredients

  • 1 lb firm tofu
  • 1 cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 12 teaspoon sea salt
  • 18 teaspoon cayenne
  • 1 teaspoon turmeric

Method

  • Heat oil in frying pan.
  • Break the tofu into chunks in a hot pan.
  • Then while stirring with spatula add Soy Sauce, Yeast Flakes, Thyme, Cayenne, and Salt.
  • Mix well to combine; while breaking up tofu.
  • Careful you don't pulverize it you want it to look like cooked scrambled eggs.
  • Add Turmeric and stir until scramble takes on a nice yellow color and looks like scrambled eggs.
  • Everything should be heated through at this point and you can serve it up as is, or with toast, or any way you like.
  • You can even use it in other recipes too.