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Categories:
stew meat tomatoes carrots stalks celery onions potatoes green beans whole kernel corn water salt peppercorns
Viewed: 10 - Published at: 4 years agoIngredients
- 2 lb. stew meat, cubed
- 1 (16 oz.) can tomatoes
- 2 carrots, sliced
- 3 stalks celery, sliced
- 2 medium onions, diced
- 2 medium potatoes, diced
- 1 can green beans
- 1 can whole kernel corn
- 3 c. water
- 1 tsp. salt
- 4 peppercorns
- 3 beef bouillon cubes
Method
- Put all ingredients in a crock-pot.
- Cover and cook on low for 24 hours.