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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 c. brown sugar
- 2 sticks margarine
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 tsp. baking soda
- 7 1/2 qt. popped corn
Method
- Combine brown sugar, margarine, syrup and salt in medium saucepan.
- Bring to a boil and boil 5 minutes. Remove from heat and add baking soda. Pour over popped corn and spread on cookie sheet. Bake at 200° for 1 hour, turning at 15 minute intervals. Cool and break apart.