Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh garlic, minced
  • 1/2 cup white wine
  • 2 (4 ounce) chicken breasts
  • 1 cup onion, sliced
  • 1 cup mushroom, sliced
  • 1 pinch pepper
  • 1 pinch italian seasoning
  • 1 cup marinara sauce
  • 4 ounces spaghetti, cooked

Method

  • Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
  • When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
  • Add marinara sauce.
  • Heat through.
  • Place on top of a plate of spaghetti.
  • Add more sauce if desired.