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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 8 ounces macaroni, cooked and drained
- 2 cups milk
- 4 ounces cream cheese, softened
- 1 (4 ounce) can chopped chili peppers, drained
- 1/4 teaspoon salt
- 2 cups shredded jalapeno jack cheese (8 ounces)
- 1/2 cup crushed nacho chip
Method
- Preheat oven to 350°.
- Grease an 8x8 inch baking dish.
- Add milk and cream cheese to a large sauce pan, heat over medium high heat and stir until cheese melts.
- Add chili peppers, salt and cooked macaroni and stir to combine.
- Spoon half the macaroni into the baking dish and top with half the cheese.
- Add the remaining macaroni, cheese and top with the nacho chips.
- Bake 30-35 minutes or until the mixture is bubbly and lightly browned.