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Categories:
flour sugar baking powder ground allspice ground cinnamon baking soda ground cloves tomato soup vegetable shortening eggs water powdered sugar orange juice orange rind
Viewed: 39 - Published at: 8 years agoIngredients
- 2 cups all-purpose flour
- 1 13 cups sugar
- 2 teaspoons baking powder
- 1 12 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 12 teaspoon baking soda
- 12 teaspoon ground cloves
- 1 (10 3/4 ounce) can condensed tomato soup
- 12 cup vegetable shortening
- 2 eggs
- 14 cup water
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange rind
Method
- Preheat oven to 350AF.
- Spray 7 empty (10-3/4 oz.)
- soup
- cans (label removed) with vegetable cooking spray.
- Mix flour, sugar,
- baking powder, allspice, cinnamon, baking soda and cloves in a large
- bowl.
- Add soup, shortening, eggs and water.
- Beat until mixed, using
- mixer at low speed.
- Spoon into prepared cans and place on baking sheet.
- Bake for 30
- minutes or until done.
- Cool in cans on wire racks.
- Remove cakes from
- cans.
- Drizzle tops and sides of cakes with Orange Icing.
- Top with
- orange zest, chopped nuts or red candied cherries cut in "leaves."
- Orange Icing: Mix powdered sugar, orange juice and grated orange rind.
- For gift-giving: Leave cakes in cans.
- Cover
- cans with wrapping paper.
- Add pieces of ribbons, gold medallions,
- holiday stickers, etc.
- Wrap in plastic wrap and tie with ribbon.
