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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 3 -4 lbs boneless sirloin tip roast, trimmed of fat
- 1/4 cup packed brown sugar
- 1 (16 ounce) bottle Italian dressing
- 2 teaspoons italian seasoning
- 1 large onion, sliced
- 1 bell pepper, sliced
- 12 sandwich buns, split and toasted
Method
- Spray the inside of a 4 quart crock pot with cooking spray.
- If beef is tied, remove strings and netting.
- Place the beef in the crock pot arrange onion and bell pepper slices on top.
- Sprinkle with brown sugar and pour on the dressing.
- Cover and cook on low heat for 10 to 12 hours.
- Remove beef from crock pot and using 2 forks shred the meat.
- Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
- Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.
