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Categories:Viewed: 115 - Published at: 3 years ago
Ingredients
- 1 lb. ground chuck
- 1 (15 oz.) can tomatoes (include liquid)
- 2 cans tomato soup
- 1 soup can water
- 1/2 c. uncooked elbow spaghetti
- 2 cans Veg-All (include liquid)
- 1 can whole kernel corn with liquid
- 1/3 c. chopped onion
- salt and pepper to taste
Method
- Brown ground chuck and drain. Put browned chuck and all ingredients (except spaghetti) in 3 1/2-quart crock-pot and cook on low for 6 hours. Add spaghetti during last 2 hours of cooking.
