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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 8 oz. box macaroni, cooked and drained
- 1 tall can evaporated milk
- 1 1/2 cups whole milk
- 1 tsp. salt
- black pepper to taste
- 2 cups sharp shredded cheddar cheese
- 1 cup medium shredded cheddar cheese
- 1/4 cup melted margarine
- 2 eggs
Method
- Mix all ingredients together.
- Put in crock pot which has been lightly greased.
- Cut thin slices of cheese or sprinkle shredded cheese and put on top.
- Cook 3 to 4 hours on low.
- Yields 12 servings.