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Italian turkey sausage onion garlic red bell pepper green bell pepper tomatoes rosemary salt spinach leaves Provolone cheese
Viewed: 47 - Published at: 9 years agoIngredients
- 1 lb Italian turkey sausage, removed from casing
- 3/4 cup onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped in 1/2-inch pieces
- 1 green bell pepper, chopped in 1/2-inch pieces
- 1 1/3 cups crushed tomatoes, canned
- 1 tablespoon rosemary, finely chopped
- salt & fresh ground pepper, to taste
- spinach leaves
- provolone cheese
Method
- In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
- Cover and cook on low 4 hours. Makes 3 1/2 cups.
- To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.
