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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)
Method
- Preheat oven to 350 degrees F.
- Have ready a greased or non-stick 13x9-inch baking pan.
- In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
- Remove pan from heat; cool 10 minutes.
- In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
- Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
- Gently stir in the Oreos.
- Spread batter evenly in the prepared pan.
- Bake for 30-38 minutes--DO NOT OVERBAKE!
- Cool completely on a wire rack before cutting.
