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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 3 -4 cups cooked chicken
- 1/4 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 2 ounces pimientos, chopped
- 4 ounces mushrooms, sliced
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (10 ounce) package frozen peas
Method
- Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
- Add peas approximately 45 minutes before serving.
- Note: Tasty served over hot biscuits with a mixed green side salad.
