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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 lb round steak, cut in 1 inch pieces
- 34 cup quick-cooking barley
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 34 cup water
- 8 -12 ounces fresh sliced mushrooms
Method
- Combine all ingredients in the slow cooker; mix well.
- Cover and cook on low for 7 to 8 hours.