Easy! Matcha Chocolate Pound Cake - white flour

Method

• Measure the ingredients.
• Chop the chocolate and put it into a heatproof container with milk.
• Microwave for about 15 seconds.
• Bring the butter to room temperature.
• Cream the butter and sugar well.
• Add the beaten eggs and mix very well.
• Sift the flour and matcha in the bowl and mix.
• Add the dissolved chocolate and mix well.
• Line a pound cake mold with parchment paper and pour in the mixture.
• Bake in the oven preheated to 355F/180C, for about 30 minutes.
• Chill and serve.
• It's soft and chewy.
• The photo shows the cake with chocolate chips!
• I baked this cake with 80g flour and 15g matcha.
• It turned out a bit oily, though.
• This was chilled in the fridge.
• The matcha and chocolate flavor was very concentrated.