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Ingredients
- 1/2 lb. butter
- 3 c. sugar
- 6 large eggs
- 2 tsp. vanilla
- 3 c. Swans Down cake flour
- 1/2 pt. whipping cream
Method
- Cream the
- butter
- and sugar well.
- Add eggs, one at a time, and
- beat well. Add flour and cream alternately, a small amount at a time.
- Bake 1 hour and 20 minutes at 325°.