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Categories:Viewed: 4 - Published at: 6 years ago
Ingredients
- 1 head about 1 1/2 pounds cabbage
- 12 teaspoon salt
- 1 medium onion
- 1 large apple, peeled and cored
- 1 cup mayonnaise
- 3 -4 tablespoons carrots, shavings
- sugar
- parsley sprig (and or thin wedges of red-skinned apples)
Method
- Cut the cabbage in half and carve out the core.
- Using a long sharp knife, cut the cabbage into julienne strips.
- Discard the thicker ribs of the cabbage leaves.
- Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
- Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
- Add salt and sugar to taste, then chill before serving.
