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Categories:
flour kosher salt baking powder egg milk beer lemon juice Worcestershire sauce clove garlic parsley crab meat canola oil lemon wedges
Viewed: 12 - Published at: 3 years agoIngredients
- 1 cup flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 egg, lightly beaten
- 2 tablespoons milk
- 1/4 cup beer
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 2 teaspoons finely chopped parsley
- 8 ounces fresh lump crab meat
- Canola oil or shortening, for frying
- Lemon wedges, for serving
Method
- In a bowl, mix together the flour, salt and baking powder.
- Make a well in the center and add the egg, milk, beer, lemon juice and Worcestershire sauce.
- Gradually blend the liquid into the flour mixture.
- Mix the batter just until it is no longer lumpy.
- Fold in the garlic, parsley and crab meat.
- Chill for 30 minutes.
- In a heavy saucepan, heat 1 to 2 inches of oil over medium-high heat; it's hot enough when it quickly browns a small drop of batter.
- Drop the batter by the tablespoonful into the oil and fry, turning once, until puffed and golden on both sides, about 3 minutes.
- Drain on paper towels.
