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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 lb sausage or 1 lb hot sausage
- 1 teaspoon nutmeg
- 2 tablespoons finely minced onions (optional)
- 1/4 cup self rising flour
- 1 teaspoon sage
- black pepper, to taste
- white pepper
- 1 (7/8 ounce) package mccormicks pork gravy mix
- 1 dash hot pepper sauce (optional)
- 2 cups half-and-half
Method
- Fry sausage in skillet cutting apart as you cook to make small pieces.
- Drain and reserve 1/3 c of grease.
- Remove sausage from skillet.
- Return the 1/3 c of grease to it.
- Whisk in the self rising flour until brown.
- Return the sausage and all other ingredients Heat until thick.
- Serve over biscuits.