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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1/4 cup butter
- margarine
- 2 tbsp. olive
- vegetable oil
- 1 clove garlic, minced
- 3 tbsp. grated Parmesan cheese
- 2 tbsp. fresh chives, chopped
- 1 tsp. dijon mustard
- 1 loaf (8 oz.) French bread, cut into 1/2-inch slices
Method
- Melt butter in a saucepan.
- Add oil and garlic; saut until garlic is tender.
- Remove from the heat; stir in Parmesan, chives and mustard.
- Cool for 5 minutes or until creamy.
- Spread on one side of each slice of bread.
- Place with buttered side up on an ungreased baking sheet.
- Bake at 400F for 6-8 minutes or broil 2-3 minutes or until lightly browned.
