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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1/4 c. margarine or butter
- 1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
- 6 c. crisped rice cereal
Method
- Melt margarine in large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add
- cereal.
- Stir until well coated.
- Press mixture evenly into buttered 13 x 9 x 2-inch pan.
- When cool, cut into squares. Makes about 24 (2 x 2-inch) squares.